COLD ROOM INSTALLER in Brussels

COLD ROOM INSTALLER IN BRUSSELS: FRIGOTECH PUTS ITS EXPERTISE AT YOUR DISPOSAL

Cold rooms are now essential equipment for professionals in the food, catering and pharmaceutical industries. Catering and food industry professionals routinely need professional cold rooms for storing foodstuffs and food products.

Installing a cold room allows food hygiene standards to be met, but above all it enables products to be refrigerated and frozen so that consumers can enjoy fresh, tasty and safe food. In the pharmaceutical industry, cold rooms are mainly used to store various pharmaceutical products and devices whose quality cannot be guaranteed at normal temperatures. Cold rooms therefore prevent medicines from deteriorating at low temperatures, extend their shelf life and meet the technical requirements of current standards.

For any cold room installation in Brussels, you can rely on our team of refrigeration experts. Frigotech offers professional, tailor-made, economical and ultra-quiet installation solutions that comply with Brussels Environment standards. Whether you need a cold room or a positive cold room installed, we have the know-how and experience to guarantee the most suitable installation for your refrigeration equipment. Thanks to our team of versatile and skilled refrigeration engineers in Brussels, who have extensive knowledge in the fields of installation, maintenance and repair of cold rooms, we can meet your needs, even the most specific ones, in terms of commercial or industrial refrigeration.

WHETHER YOU NEED A POSITIVE OR NEGATIVE COLD ROOM INSTALLATION, OUR EXPERT REFRIGERATION ENGINEERS ARE HERE TO HELP!

As mentioned above, a restaurant owner, butcher, baker/pastry chef, caterer, fishmonger, cheese or dairy product manufacturer, etc. will not use the same cold room. It is important to distinguish between two types of cold rooms for professional use: positive cold rooms and negative cold rooms. However, there are also cold rooms that produce both positive and negative cold, known as mixed or multi-temperature cold rooms.

Positive cold rooms are suitable for storage spaces where the temperature is above 0°C. In general, the temperature of a positive cold room is between 0 and 15°C. Positive cold rooms are widely used for short-term refrigeration and storage. In the food industry, for example, positive cold storage is used to store fruit and vegetables, as well as dairy products, pastries, etc. In the pharmaceutical industry, certain medicines, vaccines and blood bags must be stored at a specific positive cold temperature in order to remain viable. Blood bags, for example, are stored at a temperature between 2 and 6°C.

Nursery owners and florists are also among the professionals who often call on us to install positive cold rooms. Flowers, plants and shrubs need to be stored away from heat in a positive-type refrigerated room to ensure they are in good condition when sold.

When it comes to much longer storage times or freezing, a deep-freeze cold room is required. Deep-freeze cold rooms freeze and deep-freeze products that tend to spoil quickly at temperatures ranging from -16°C to -30°C. Freezing food stops the growth of bacteria. French legislation stipulates a temperature of -18°C for storing frozen meat and seafood products, as well as sorbets and ice cream. Deep-freeze cold rooms are also used in the medical and hospital sector to store products, samples, materials, etc. that require temperatures below 0°C.

Whether you need a positive or negative cold room for a supermarket, butcher’s shop, fishmonger’s, bakery, restaurant, pharmacy, laboratory, hospital, etc., we can offer our customers the solution that best suits their needs.

We can also provide you with professional services for air conditioning installation, ventilation systems and heat pump repairs in Belgium. We guarantee installation in accordance with current standards, professional service and high-performance refrigeration equipment. Feel free to request a quote online.