Catering professionals are equipping themselves with refrigerated cabinets to store meats, fish, fruits and vegetables, dairy products, and prepared foods. Professional kitchens in restaurants, catering companies, and institutions favor ventilated refrigeration for better air circulation and consistent preservation.
Bakeries and pastry shops use our refrigerated cabinets to store pastries, creams, and delicate preparations. Butchers and delicatessens store their products in upright refrigerators with adjustable glass shelves and stainless steel racks. Bars and hotels equip themselves with glass-door refrigerated display cabinets for showcasing drinks and food.
